Hosted by Howell

Event Inquiry

Tell Us About Your Event

You do not need every detail figured out. Share what you know, and Bobby will review it personally before following up with the right menu and service direction.

CIA-trained chef20+ years hospitality experienceLicensed, insured & ServSafe certifiedServing the Lehigh Valley and surrounding areas

Share what you know.

You can update details later. Bobby uses this information to respond with the right menu and service direction.

Submitting this inquiry does not confirm availability, pricing, or booking.

Contact Details
Event Basics

Your best current number is perfect. It can change later, but a starting count helps us shape the right menu, staffing, and proposal.

A rough range helps us suggest the right service style. It does not lock you into a final quote.

Date & Timing

If your timing runs past midnight, enter the actual end time. If timing is not set yet, leave start and end time blank. A rough window is still helpful.

Notes Bobby Should Know
How You Found Us
Consent

Prefer direct contact? Call or text 484.387.7976.